DOMINIQUE ANSEL BAKERYのインスタグラム(dominiqueansel) - 2月28日 02時05分

Scoring - making that one confident slash that’s gentle yet precise. A lot of cooks ask me how to perfect it in the viennoiserie and bread work. At the end of the day, it’s hand skills, but also the elements around you — the temperature of the dough, the sharpness of the blade. Like a sushi chef, you need to practice precision in each small move until you find your groove.

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