マーサ・スチュワートのインスタグラム(marthastewart) - 2月12日 03時30分


This banana-and-passion-fruit sheet cake takes you to the tropics by way of Italy, where the vine-ripened fruit is used in sodas and all kinds of desserts. 🍌 There's about a cup of mashed ripe banana in the batter, resulting in more moisture and a slightly denser cake than you'll get with some of our other recipes. Passion-fruit juice, made by pressing the pulp through a sieve, goes into the cream-cheese frosting for a fresh and naturally intense taste, and a pastel tint to this topping for this gorgeous creation. Get the recipe in our Jan/Feb issue or at the link in bio. 📷: @conpoulos_photographer recipe by: @foodbyjessica styling by: @stevepearcestylist


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2021/2/12

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