マーサ・スチュワートのインスタグラム(marthastewart) - 2月11日 08時59分
Savory tamari-laced tofu and crispy shiitake mushrooms take the place of chicken and bacon in this vegetarian spin on a classic cobb salad. Kale is used as the green home base, and in addition to the plant-based proteins mentioned, it gets topped off with the usual suspects of creamy avocado, cherry tomatoes, hard-cooked eggs, and blue cheese. Get the recipe in our Jan/Feb issue or at the link in bio. 📷: @conpoulos_photographer recipe by: @shirabocar styling by: @stevepearcestylist
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2021/2/11
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