マーサ・スチュワートのインスタグラム(marthastewart) - 1月25日 01時04分
We put one of our favorite flavor combinations in a delicious dessert. Three things go into making these peanut butter and jelly cheesecake squares really smooth: creamy peanut butter, like Jif or Skippy (our test-kitchen's go-to for baking), and room-temperature eggs and cream cheese. Get the recipe at the link in bio! 📷: @bryangardnerphotography
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ムン・ジョンウォンさんがフォロー