マーサ・スチュワートのインスタグラム(marthastewart) - 1月21日 08時21分

French onion soup feeds the soul on a cold day, and now you can enjoy it at the best restaurant on the block: your place. “This dish freezes beautifully. I store it in pint containers, so when I’m craving a warm, comforting bowl, all I have to do is return it to a simmer in a saucepan, transfer it to a serving crock, and top with toast and cheese to broil,” says deputy food editor @brooklyncooks. Get the recipe in our Jan/Feb issue or at the link in bio. 📷: @hellomydumpling recipe + food styling by: @brooklyncooks prop styling by: @suzie_myers

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