マーサ・スチュワートのインスタグラム(marthastewart) - 12月18日 01時04分

For something ethereal for your Christmas dessert, whip up @marthastewart48’s legendary île flottante. The dessert is typically made in individual portions and floated on crème anglaise, but she creates a single giant meringue in a Bundt pan and sets it on caramel. Another option for the big finale? Gingerbread lovers will gravitate toward our ginger-and-allspice-spiked cheesecake, with its jewel-like crown of citrus gelée. Check out the recipes in our December issue or at the link in bio. 📷: @gentlandhyers food styling by: @francesboswell prop styling by: @tanyagraff1

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