Dole Packaged Foods（ドール）のインスタグラム(dolesunshine) - 12月5日 02時00分

Celebrate National Cookie Day with this tropical addition to your next cookie plate!

INGREDIENTS:
1 can (20 oz.) DOLE® Crushed Pineapple in 100% Pineapple Juice
1-1/2 cups packed brown sugar
1 cup butter or margarine, softened
1 egg
3 cups old fashioned or quick cooking oats
2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup DOLE® California Seedless Raisins or DOLE® California Golden Raisins
1 cup chopped almonds, toasted (optional)

DIRECTIONS:
1) Preheat oven to 350°F. Drain pineapple well; reserve 1/2 cup juice.
2) Beat sugar and butter until light and fluffy in large bowl. Beat in egg, crushed pineapple and reserved juice.
3) Combine oats, flour, baking powder, cinnamon, salt, raisins and almonds in medium bowl. Stir into pineapple mixture.
4) Drop by heaping tablespoonful onto greased cookie sheets. Shape with back of spoon.
5) Bake 20 to 25 minutes or until golden. Cool on wire racks.

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