Dole Packaged Foods（ドール）のインスタグラム(dolesunshine) - 11月24日 02時00分

Brighten up your Thanksgiving spread with a salad so delicious, the stuffing will be jealous.

INGREDIENTS:
2 bunches baby red or gold beets
1 (1/2 lb.) fennel bulb
1 pkg. (5 oz.) DOLE® Spring Mix
1 can (15 oz.) DOLE® Canned Mandarin Oranges, drained
4 sprigs chopped fresh mint
2 to 3 oz. goat cheese, crumbled

DIRECTIONS:
1) Preheat oven to 400° F.
2) Place beets in medium roasting pan, add water to cover bottom of pan; cover with foil. Roast 40 to 45 minutes or until beets are tender and can be pierced with a fork or knife.
3) Cool slightly; remove skin from beets and cut into wedges.
4) Trim off fennel leaves and stalk; cut into very thin slices.
5) Combine salad, mandarin oranges, mint, beets and fennel in large bowl. Pour dressing over salad; toss to evenly coat. Sprinkle cheese over salad.
6) Honey Balsamic Vinaigrette: Whisk together 2 tablespoons white balsamic vinegar, 1 tablespoon honey, 1 teaspoon Dijon mustard and 1/4 cup extra virgin olive oil. Season with salt and pepper. Makes about 1/2 cup.

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