Dole Packaged Foods（ドール）さんのインスタグラム動画 - (Dole Packaged Foods（ドール）Instagram)「#sponsored No-Bake Pineapple Cheesecake!! 🍍 If you’re looking for an easy and delicious no-bake dessert for your holiday table, this Pineapple Cheesecake is the one for you. Wow, you guys, this cheesecake is BEYOND good — with real ingredients, and it also happens to be completely vegan, gluten-free, and refined sugar-free! a total holiday crowd-pleaser 😊 Listen, we all know the holidays are an insane time so I’m always looking for ways to make efficiency happen in the kitchen, especially around this time! Enter Dole Canned Pineapple (love you @dolesunshine!!) which was the perfect ingredient star for this recipe. It was so easy to toss it into the “cheesecake” filling — not to mention, it’s an amazing source of vitamin C (love to see it), and Dole cans their pineapple JUST in juice. This is SO important to me as I love to keep my recipes minimal and healthful as possible. I hope you enjoy this recipe — I know it will be a holiday crowd pleaser! Can it Pineapple? Dole Can 😉 #DoleSunshine, #CanItPineapple Ingredients Date and Almond Crust 1 cup medjool dates (9-10 large dates) 3/4 cup raw almonds 1/2 tsp vanilla extract 1 tbsp creamy almond butter 1/4 tsp kosher salt Pineapple Cheesecake Filling 1 1/2 cups raw cashews (soaked overnight, or “flash soaked for an hour in hot water) 1/2 cup maple syrup 1/3 cup canned full-fat coconut milk 1/4 cup Dole Canned Pineapple, plus extra for topping 1/2 tsp vanilla extract Pinch of salt Shredded coconut for topping Method Line an 8 or 9 inch round cake pan with parchment paper. CRUST: combine the dates, almonds, vanilla, almond butter, and salt in a food processor or high-speed blender and pulse until the dates and almonds are mostly pulverized with just small pieces remaining. Transfer the mixture to the pan, and press the crust into it — making sure it’s completely uniform and firmly packed. FILLING: drain soaked cashews and add to a high-speed blender along with the maple, coconut milk, vanilla, and salt. Blend until completely smooth. Pour the filling over the crust. Top with extra Dole Canned Pineapple and coconut. Freeze for 5 hrs. Let thaw, slice, and and serve immediately. #pineapple #nobakecheesecake」11月23日 4時01分