Food & Wineのインスタグラム(foodandwine) - 11月14日 06時00分

James Beard Award-winning pitmaster Rodney Scott @rodneyscottsbbq is famous for his whole-hog barbecue—a masterpiece of pork smoked over oak coals for hours and mopped with a slightly sweet and spicy vinegar sauce. But he also applies his signature technique to his Thanksgiving turkey to make a bird that gives his pig a run for its money. Tap the link in our bio for the recipe!

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