Food & Wineのインスタグラム(foodandwine) - 11月12日 07時45分

@marcuscooks' newest cookbook, The Rise, is a true collaboration—and not just because he shares author credit with @osayiendolyn. The book chronicles a rich tapestry of Black voices and invites readers to a vibrant feast of flavors, including this carrot dip with groundnut romesco from @yewande_komolafe, a dish inspired by @devita_davison and the farm-city connections of Detroit. Tap the link in our bio for the recipe and to read more from @marcuscooks and @osayiendolyn about the book and the change they hope to spark with it! 📸: @sarahecrowder

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