Food & Wineのインスタグラム(foodandwine) - 11月11日 09時45分

Brussels sprouts and bacon are a classic combination. But culinary director-at-large @JustinChapple makes the case for switching things up—with mushrooms. He takes meaty king oyster mushrooms and turns them into “lardons” with a quick crisp in the skillet and some key seasonings. Mixed with the Brussels sprouts, shallots, and red pearl onions, the result is a Mad Genius, meat-free dish that will appeal to meat lovers and vegetarians alike. Tap the link in our bio for the recipe!

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する

• JustinChapple