Food & Wineのインスタグラム(foodandwine) - 11月10日 07時59分

For Hetal Vasavada @milkandcardamom, Diwali is the highlight of every fall. For her, it’s all about food and family—especially sweets. In our November issue, she shares recipes for Diwali treats in her signature style, combining American constructions with Indian flavors and techniques—like these cardamom shortbread cookies and a showstopping coconut ombré burfi cake. Pick up the issue or tap the link in our bio to get the recipes and read the feature by @khushandoj! 📸: @aweilo

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する