Food & Wineのインスタグラム(foodandwine) - 11月7日 00時58分

Floral, fragrant cardamom shines in this rich and nutty dessert inspired by burfi (a type of fudge-like, milk-based Indian sweet), so sourcing fresh, quality spices is a must. For her Diwali celebration, blogger and cookbook author Hetal Vasavada @milkandcardamom tops her bark with edible flowers, making for a stunning presentation. Tap the link in our bio for the recipe and for more of Hetal's Diwali treats!

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