Food & Wineのインスタグラム(foodandwine) - 11月4日 05時06分

This creamy, comforting pasta dish comes together in just one pot—no need to boil the pasta separately! Savory sautéed mushrooms and gently sweet leeks combine with cream, lemon juice, and white wine to create a rich sauce, brightened with herbs of your choice. (We like parsley and dill, but tarragon would also be lovely.) Tap the link in our bio for the recipe. 📸: @jencausey

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