Food & Wineのインスタグラム(foodandwine) - 10月29日 22時00分

Hearty autumn greens take on new life when braised in a miso butter–laced broth. These richly flavored greens make a versatile and vegetarian-friendly side dish for everything from turkey and fish to sweet potatoes and squash. Tap the link in our bio for @justinchapple’s recipe. 📷: @dmalosh

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