Food & Wineのインスタグラム(foodandwine) - 10月29日 04時59分

Baking legend @chefclaudiafleming based these melt-in-your mouth cookies on a recipe her mother used to make. When thinking about holiday flavors, her first thought was white chocolate, but as she says, “straight-up white chocolate is a nonstarter.” So she incorporated espresso, creating a rich decadent white chocolate-espresso ganache for the perfect crispy thumbprints. Tap the link in our bio for the recipe. 📷: @gregdupree

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