Food & Wineのインスタグラム(foodandwine) - 10月26日 23時33分

Making pasta from scratch can be so satisfying, and if you’ve never taken the plunge before, c’mon! On this week’s new episode of Chefs at Home, @veronspera demonstrates how to make four different pasta shapes—lorighittas, orecchiette, cavatelli, and capunti—using one dough recipe, by hand, no machine needed. Tap the link in our bio to watch the full episode on YouTube and grab her recipe.

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