Food & Wineさんのインスタグラム写真 - (Food & WineInstagram)「Pumpkin spice and everything nice! The secret to nailing @kellyfields’ pumpkin-y spin on her classic snickerdoodle is to bake them just until they’re set but not browned. They’ll finish cooking as they cool on the baking sheet, achieving that ultimate snickerdoodle texture: kind of chewy, kind of crumbly. Tap the link in our bio for the recipe, from our November issue, and find the OG version in her brand-new cookbook. 📷: @gregdupree」10月22日 5時01分