Food & Wineのインスタグラム(foodandwine) - 10月18日 07時30分

Inspired by German celebratory harvest meals from centuries past, @msinskey's comforting braised dish trades the traditional goose leg quarters for easier-to-source duck, served on a bed of buttery-crisp spaetzle and saucy mushrooms. Tap the link in out bio for the recipe. 📷: @dmalosh

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