Food & Wineのインスタグラム(foodandwine) - 10月20日 04時27分

In pursuit of the nation's best hot dogs, Senior Editor @davidlandsel1 ate Michigans in New York’s North Country; Italian dogs in Elizabeth, New Jersey, served in hollowed-out loafs with at least a pound of fried potatoes so you shouldn’t starve; baked beans and red snappers in Maine; and fried dogs topped with head-clearing pepper relish and rich, hot brown mustard in Connecticut, served with cooling cups of birch beer. So how did the hot dog become one of America’s favorite foods? Let’s take a trip across the country and find out—the hot dog is, after all this time, a simple, affordable pleasure—the perfect little indulgence in times like these. Link in bio! 🌭

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