Food & Wineのインスタグラム(foodandwine) - 10月23日 03時31分

“Feeding people is a performance, says @thisoldchef, who joined the Food & Wine Test Kitchen back in 1982, where he worked until 2019, testing recipes, shopping for ingredients, and washing dishes, whenever a theater gig didn’t lure the natural cook and Shakespearean actor away. “Even if it wasn’t Shakespeare, I was able to perform for people and see them food and get applause at the magazine.” Now it’s time for David to take a bow—his simple and elegant root vegetable gratin earned him the November cover, his first. Tap the link in our bio to give him a well-deserved standing ovation by making his recipe, from our new issue, on newsstands now. 📷: @protazio

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