Food & Wineのインスタグラム(foodandwine) - 11月13日 07時22分
A quick sauté renders baby kale leaves perfectly tender, allowing them to almost melt into the buttermilk-enriched béchamel in @asmalls777's decadent mac and cheese. Tap the link in our bio for the recipe!
[BIHAKUEN]UVシールド(UVShield)
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