ケイラ・アイトサインズのインスタグラム(kayla_itsines) - 10月9日 19時30分

I LOVE making a big batch of pesto. In my family we call this sauce 'pesto' but I know this isn't the traditional way pesto is made, it's our version! I store this sauce in the fridge but you can also put it in ice trays in your freezer and it will last up to 6 months. Then you can just defrost a cube and it will be fresh and ready to add to your meal! ⁣
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I add this sauce to SO many of my meals. You can add it to pasta, use it as a pizza base, and put it on top of meat dishes. It's SO good. SWIPE ACROSS to see how I made it today.⁣
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I don't really measure anything, haha, but these are the ingredients I use when I make it:⁣
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✅ Baby spinach ⁣
✅ Fresh basil leaves⁣
✅ Parmesan cheese⁣
✅ Slivered almonds⁣
✅ Garlic clove, crushed⁣
✅ Lemon juice⁣
✅ Olive oil ⁣
✅ Salt & pepper⁣
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Add all of the ingredients except for the olive oil into a food processor and blend. While blending, slowly add the olive oil and continue until you get a smooth consistency. ⁣
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Try it and let me know what you think in the comments below! 👇⁣
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Photo credit: @Gaby Dalkin

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