Food & Wineのインスタグラム(foodandwine) - 9月25日 04時45分

Inspired by a light, refreshing seafood salad on the menu at Master Sommelier @pavlemilic’s family restaurant when he was growing up, Senior Food Editor @maryfrancesheck quickly poaches a mix of seafood—scallops, shrimp and swordfish, guaranteeing perfectly tender flaky bites in her insalata di pesce. Pair with a textural, flinty Friulano blend 🍷, and you’ve got a weeknight winner. Recipe linked in our bio! 📷: @protazio

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