Food & Wineのインスタグラム(foodandwine) - 9月23日 00時15分

Born in a food stall in 2005, @xianfoods is now a small empire in New York, with 13 locations serving Western Chinese dishes to legions of hungry fans. Jason Wang (@jais3n), who runs the business with his father, says that family recipes and memories color many of the dishes they serve, like these brussels sprouts with shrimp sauce, a crispier take on the version his mom used to make for him when he was growing up. Salty, briny, umami-rich dried shrimp seasons the dish without “stealing the show.” Grab the recipe link in our bio, and tap through our stories for more of our favorite October recipes. 📷: @gregdupree

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する