Food & Wineのインスタグラム(foodandwine) - 9月20日 00時24分

ICYMI: Our brand-new YouTube series, Chefs at Home premiered this week! In our first episode, @chiefnunez of @suerteatx shows how to use (almost) all of a snapper to make two different recipes, a Baja-inspired ceviche and a twist on a classic dish from Veracruz, huachinango a la Veracruzana (swipe). Tap the link in our bio to watch the full episode and read more.

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