Food & Wineのインスタグラム(foodandwine) - 9月18日 23時00分

Renowned chef and author Alexander Smalls (@asmalls777) builds rich flavor into his Lowcountry stew with a quick homemade stock using shrimp shells. Worcestershire adds an additional hit of umami, while fresh okra helps thicken the broth. “This is a uniquely Southern dish. Catfish is such a Southern staple, as is fish-and-okra stew, so I wanted to marry the two.” Tap the link in our bio to grab the recipe—our October cover star—and read more about Smalls' epic Harlem dinner parties in our newest issue, on newsstands today. 📷: @sans.murs

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