Food & Wineのインスタグラム(foodandwine) - 9月22日 08時45分
These meatballs are tender, savory, and juicy thanks to a rich blend of pork shoulder, belly, and spicy, spreadable ‘njuda. Tap the link in our bio for @chrifrapug's recipe. 📷: @aubriepick
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2020/9/22