Food & Wineのインスタグラム(foodandwine) - 9月22日 03時45分

Crispy roasted root vegetables like parsnips and celery root add an earthy, caramelized depth to this simple grain salad made with tender, chewy farro. Tap the link in our bio for @msinskey's recipe, in our October issue. 📷: @dmalosh

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