Food & Wineのインスタグラム(foodandwine) - 7月30日 08時42分

At @cabrachicago, 2011 #FWBNC @stephanieizard channels her love of Peruvian cuisine to deliver inspired takes on traditional ceviche and tiradito. At the restaurant, she dresses raw sushi-grade tuna steak with a creamy Kewpie mayonnaise-laced sauce, thinned with lime and orange juices, and studded with spicy serrano chiles. To pull it off at home, give it a quick sear in a screaming-hot skillet for an added layer of complexity. Recipe linked in our bio! 📷: @taradonnephoto

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