Food & Wineのインスタグラム(foodandwine) - 7月28日 04時00分

After months of struggling to keep business afloat during pandemic, restaurants across the country are facing a new set of challenges as states start to reopen.
How can you keep staff and customers safe? How will service models change? What does hospitality mean when restaurants can't be hospitable? How should you talk to your landlord? We've been collecting wisdom and best practices from leaders in the hospitality industry to help you answer these questions and navigate this unprecedented time—tap the link in our bio to read.
Good luck, be safe, and stay well—and if you have ideas or best practices for reopening safely that you’d like to share with others in the food and beverage trade, please tell us at hunter@foodandwine.com. #FWPro

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