Food & Wineさんのインスタグラム写真 - (Food & WineInstagram)「Aji Verde, the iconic Peruvian green sauce, gets its robust, luscious flavor from Aji Amarillo paste, lime, scallions, and plenty of cilantro (some versions also include cheese and/or Huacatey, or “black mint,” paste). The fresh mint in this version isn’t at all traditional, but it is delicious—feel free to skip it if you’d prefer. Tap the link in our bio for the recipe—it’s terrific served alongside rotisserie chicken or grilled meats, but it’s equally good with roasted or grilled fish. 📷: @jencausey」7月28日 9時12分