Food & Wineのインスタグラム(foodandwine) - 7月29日 04時30分

It’s July, there’s a heat wave, and if you’re anything like our team, you’re absolutely craving frozen drinks. Luckily for all of us, Associate Food Editor Kelsey Youngman (@seejanebake) has plenty of pointers for making the smoothest, creamiest, most delicious frozen drinks every time. So plug in your blender, grab some (crushed) ice, and let’s start layering (flavors). Link in our bio!

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