Food & Wineのインスタグラム(foodandwine) - 7月29日 23時42分

Good morning from these cheddar scallion biscuits, from the 9th edition of @thejoyofcooking. The recipe comes from Megan Scott and John Becker (great-grandson of the original author), who revised and updated the beloved cookbook in 2019. Tap the link in our bio (and through our story!) for the recipe, and to check out their conversation with Senior Editor @katkinsman about Joy’s past, present and future. 📷: @carolineschnapp

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