マーサ・スチュワートのインスタグラム(marthastewart) - 5月15日 06時43分
As the days get warmer, it’s time to start bringing meals outside! This easy and elegant recipe for roasted wild salmon is perfect for an alfresco dinner with the family. Salmon fillets are topped with pesto-yogurt sauce and lemony breadcrumbs and roasted alongside sliced fennel that caramelizes in the oven. For a fresh finish, more of the bright and creamy pesto—made with fennel fronds and pistachios—is set on the table for everyone to help themselves. Grab the full recipe featured in our May issue (available on newsstands or online at @magazinedotstore or Apple News+) at the link in bio. 📷: @paolaandmurray | recipe by: @phoebe_von + Jora Vess | food styling by: @sarahcarey1 | prop styling by: @tanyagraff1
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2020/5/15