マーサ・スチュワートのインスタグラム(marthastewart) - 5月13日 03時27分

This simple rhubarb dessert can be made with whatever fruits you have on hand. Once you pop it into the oven, wait until the fruit starts to bubble and the crumb topping turns golden brown. Watch editorial food director @sarahcarey1 make this sweet treat, and then make one at home with our recipe here or at the link in bio: https://trib.al/0H6KJG1 #homeschoolwithmartha

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