マーサ・スチュワートのインスタグラム(marthastewart) - 4月26日 08時42分

Enjoy an Italian-style soup with pesto-infused meatballs, basil, garlic and escarole, topped with Parmigiano-Reggiano and freshly cracked pepper. To make prep work even easier, the meatball mixture can be made ahead and refrigerated for up to one day. Grab the full recipe at the link in bio. 👆🏼

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