Food & Wineのインスタグラム(foodandwine) - 1月5日 03時02分

It's soup season! Bright green broccoli florets float prettily in this hearty soup, but it's broccoli stems that do the real work—they're cooked with the potatoes and then pureed to form a creamy base. 🥦🥔 Tap the link in our bio for the recipe.

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