Food & Wineのインスタグラム(foodandwine) - 12月4日 01時10分

These addictive biscuits are baked on a bed of grated Parmesan cheese, resulting in a crispy, cheesy crust around the bottom of each biscuit. They’re perfect on their own, but just wait until you try them drizzled with a bit of honey. 😍 Tap the link in our bio for the recipe. 📷: @caitbensel

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