Food & Wineのインスタグラム(foodandwine) - 12月3日 06時11分

Senior Food Editor @maryfrancesheck demonstrates how to make the holiday dessert of our dreams, @lrgpastry's chocolate and citrus cassata, from the holiday menu at @giannarestaurant. Tap the link in our bio for the recipe, or find it on the cover of our December issue, on newsstands now. #FWCooks

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