Food & Wineのインスタグラム(foodandwine) - 9月18日 23時01分

At first glance, @andreaslonecker's one-pot dinner may seem like just another humble oven-to-table casserole—but this recipe is really the perfect combination of simplicity and bold flavor. Chicken quarters roast up perfectly crispy atop a bed of coconut milk–braised rice and greens, topped with fresh herbs, peppers and toasted flaked coconut. Recipe link in our bio. #FWCooks 📷: @caitbensel

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