Food & Wineのインスタグラム(foodandwine) - 9月15日 03時51分

@romygill first learned how to make these momos, or dumplings, at a farm stay in Ladakh. They’re hot and spicy, but well balanced by the mix of vegetables inside each purse. Tap the link in our bio for the recipe, one of the 13 from food lovers who shared their favorite (and most delicious) food discoveries from a world well-traveled, in our September issue. 📷: @gregdupree

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