Food & Wineのインスタグラム(foodandwine) - 1月4日 00時21分

Comfort food takes many forms—sometimes it's a Sunday sauce, simmering all day, and sometimes it's something quicker, but just as hearty. For those weekday nights when you just don't have a few hours to spare(!), turn on your broiler, which Associate Food Editor @seejanebake uses to infuse her hearty vegetarian ragù with smoky richness, fast. Ladled over a pile of pasta and topped with cheese, this nourishing sauce tastes slow-cooked and comforting, and is ready in an hour! Tap the link in our bio for the recipe. #FWCooks

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