Food & Wineのインスタグラム(foodandwine) - 1月3日 00時50分

Inspired by the comforting ochazuke—rice served in green tea, water, or broth—Culinary Director at Large @justinchapple had at @29bteahouse, and his resolution to drink more tea this year, this salmon ochazuke is the epitome of simplicity. The soothing, toasty flavor of genmaicha tea provides the perfect broth-like base for leftover rice, smoked salmon, scallion, roasted nori, pickled ginger, and furikake seasoning. We love it so much that it's on the cover of our January issue, out now. Tap the link in our bio for the recipe, and don't forget to tag us @Food & Wine if you #cookthecover this month—we'd love to see. 📷: @gregdupree

[BIHAKUEN]UVシールド(UVShield)

>> 飲む日焼け止め！「UVシールド」を購入する