Yakitori (grilled chicken skewers) are one kind of must-eat local specialty when in Fukuoka. These skewers are served with bite-sized pieces of all different parts of chicken, like thighs, breasts, organs such as liver or heart and many more which usually just set you back from a mere 100yen. Yakitori dishes can be enjoyed at many restaurants in Fukuoka, from long-established to on-trend chains, where tourists can pick from a wide range of classic recipes to creatively arranged seasonings. Yakitoris coated in coated in salty-sweet sauce or salt always pair well with beer!
©Fukuoka Prefecture Tourist Association
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2019/12/27
