ナイジェラ・ローソンのインスタグラム(nigellalawson) - 7月29日 19時13分

Another favourite from #HowToEat: this Hot and Sour Beef Salad is #RecipeOfTheDay. Now, the recipe asks for a steak (cooked rare, thinly sliced, and doused in the sprightly dressing) but I have some rare beef left over from the weekend to use in it instead.
Photograph by Lis Parsons

And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!

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pathfindernl Made this numerous times already due to your recipe, thanks for that. Also on behalf of the rest of the family. 😅 The joy that overwhelmes you when you slice up the tender steak which shows to be perfectly done (always good for your ego and almost makes you longing for an audience who are left in envy), then making the little piece of art on the plate with those vivid colors. 🤤

noranorameyer One of my all-time favourite recipes! Delicious and sooo easy! Also perfect for feeding a crowd. I made it for 40 for a Cambodian fundraiser and everyone loved it. Leftovers make amazing Vietnamese- style baguettes, extra great with a few avocado slices.

christinekate23 It's raining in chicago and I'm pouring over How to be a Domestic Goddess and your Instagram looking for things to make for a wine tasting party Saturday. And I keep finding food I want to cook today, now, and not share. 💙

claraketama In my humble opinion How to eat is your best book Nigella 😍 full of the most delicious recipes I can go back too again and again.

mysgyworld This recipe and the Venetian ghetto tagliatelle makes How To Eat one of my best cookbook purchases, EVER!!

lialemonandvanilla One of my favourite salads too. So delicious and the dressing is fabulous 💖💚 xx

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