ナイジェラ・ローソンのインスタグラム(nigellalawson) - 7月28日 05時19分

Gorgeous côte de boeuf from @hgwalter, an Aberdeen Angus/Wagyu cross, seared in a cast iron pan before a brief blast in a hot oven, then a long rest, tented with foil on the carving board. Then eaten very, very quickly.

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savourypan I'm not much a wagyu kinda person but I DO like the look of the skillet. PLEASE tell me you didn't put that in your dishwasher and waste all the savoury. Let me know!!

fresheggsdaily @janeseboots I never use soap to clean mine. Never soak them. Just a scrubbie, warm water and salt. Then rub the inside with olive oil after drying it.

flyingbluebell @waitroseandpartners do wonderful Cote de boeuf if you can’t get @nigellalawson ‘s recommendation 😍

flave7 @chamberinos @charbrobbq @smokeysavsbbq @troysmeats Nigella knows what’s up!! 👌👌

bensfooduk I might try that method. Reverse sear works really well too ❤️

partypetie Intrigued..... General question: Sear vs Reverse sear?

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