ナイジェラ・ローソンのインスタグラム(nigellalawson) - 7月26日 21時42分

A favourite from #HowToEat, via the wonderful Anna Del Conte, is #RecipeOfTheDay: White Tiramisu;I couldn’t tell you how many times I’ve made it over the years. It’s Premium Recipe so you need to sign in or sign up to nigella.com to get it. But it’s free and quick to do. And so worth it.
And to get the recipe, click on link in bio. To clarify, proceed as follows: tap on my name, which will take you to a page that has a link on it that says www.nigella.com/instagram. When you click on this link, it will take you to a page of photographs: click on the photograph of the recipe in question!
Photograph by Lis Parsons

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richwilo_3 Nigella. Thank so much for always taking the time to explain how to use your site. I so appreciate that and I’m sure there are many others who do as well. Thank you.

pedenpaul Is there anything to be done...any substitutions that can be made for the raw egg?? Two of my eaters are barred from raw egg....and I never get to make any Tiramisu!

ashleyvicki3 How to eat is still one of my favorites...... so inspirational and stylish. It gave me confidence to cook for others. So thank you Nigella!

mark_diacono How have I never eaten white tiramisu? One of the few from HTE I haven’t made...I shall put it to rights

chescatini @elizabethbanner I would happily taste test this recipe for you - just saying ?x

nannat61 @nigellalawson Please come back to Oz and be a judge on Masterchef next year ?

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