Food & Wineのインスタグラム(foodandwine) - 5月28日 05時41分
This #MemorialDay, we're trading in red, white and blue for red, hot and cool (strawberries). This dish looks sweet and all, but trust us, it packs a punch. The chile-induced heat doesn’t kick in until the last moment, for a gentle afterburn that is cooled by sweet berries and a smooth bed of tangy cream. Recipe link in our bio. 📷: @olaosmit
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2019/5/28